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The Human Food Division of the CARINSA Group is based upon the
Investigation and Creation of Aromas, powders and flavours for
foods. This is done by professionals that specialize in different
sectors:meats, industrial bakery, drinks, sweets, dairy products
amongst others. Using the appropriate analytical methods, we can offer a vast and
personalized knowledge and assessment (from raw materials to
aromas,
formulations and fabrication processes) for the products developed
by our clients due to the flavours designed in our Creation and
Applied Investigation Department. CARINSAīs flavours are aware of the different tendencies and leading
companiesīpreferences in different sectors and countries. Our main objective is: The success of our clients.
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