-Cows: Tend to like hay and molasses, as well as citric fruits (especially orange) in order to conceal the less appetizing elements of medicines.

-Calves: Tend to like the lacteal notes. It has been proved that the use of butyric acid along with other components cause an increase in the daily consumption during the post-weaning period.

-Sheep: Tend to like the citric and hay notes in general. It is proved that the use of certain acids and oils along with salt in adequate doses of salt improve the rate of conversion.