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Food Division Group Carinsa
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BLUE SENSATION
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FORMULATION
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INGREDIENTS
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% p/p
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Sacarose
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8,800 %
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CARINCOMPOUND FRUITS 10 % JUICE
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2,080 %
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Citric Acid
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0,300 %
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Ascorbic Acid
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0,010 %
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Potassium Sorbate
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0,022 %
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Sodium Benzoate
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0,014 %
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Water
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c.s 100,000%
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LABELING
Water, sugar, 10 % fruit concentrated juice (apple, orange, pineapple and mango), acidifiers: E-330, flavour, preservatives: E-220, E-211 and E-224, antioxidant: vitamin C and colourant: E-133.
NUTRITIONAL INFORMATION
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NUTRITIONAL INFORMATION (AVERAGES VALUES FOR 100 ml)
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ENERGETIC VALUE
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147,14 KJ. 35,2 Kcal
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PROTEINS
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0,00 g
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CARBON HYDRATES
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8,80 g
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FATS
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0,00 g<0,1g
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RECOMMENDED PRODUCTS
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PRODUCT
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REFERENCE
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CARINCOMPOUND FRUITS
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IMTB2052
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NOTE: CARINSA Group is not responsible of the use of the information contained in this study, and it is prohibit the total or partial reproduction of the study without the previous permission of CARINSA Group.
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