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The meat’s industry industrial sector, covers from the small business
craft pork butcher to the major industrialist with a big capacity of
production. There are thousands of formulations for the manufacture
of a great variety of products, when at the same time there are an
infinity of masters with their own specialities. The manufacture of meat products can be achieved in two very
different levels: -There is the small pork butcher, inheritor of a generational
craftmanship, that elaborates his products with his best recipes and
with a lot of care. -And the major industrialist, with an infrastructure and
installations with the capacity to produce, his own recipes and
products, at a bigger scale and with the best guaranties.
Both groups have in common, the good intention to achieve the
faithfulness of the consumers once they have tried their products.
That’s why they all require a series of additives, spices and aromas
that can guarantee that same particular flavour which gives them
reputation and credibility towards the consumers. This is when CARINSA is formed, with its aromatic and flavouring
specialities. This company grows and positions itself in such a high
level that arises the needed to create a highly qualified team to
give service and advice at all of the meat industry, a big and
innovative company: PAYMSA, which its capable to give solutions,
futuristic or traditional, to any type of product.
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