FOUNDATION
Business Ecosystems: on the way to consumers’ well-being
Friday, 26th October 2018, 9:30am
Institut Químic de sarrià (IQS)
Via Augusta, 390, Barcelona
09:30 AM – Reception and registration
10:00 AM – Welcome. Vanesa Martínez and Denia Martínez, daughters of Alberto Martínez, founder of Carinsa Group; and Pere Regull, General Director at IQS.
10:30 AM – Carinsa’s model of “Sustainable Business Ecosystem”. Eduardo Sicilia, member of the Executive Committee and General Board of Cre100do.
BLOCK 1: BUSINESS ECOSYSTEMS FOR A HEALTHIER AND MORE BALANCED DIET
Moderated by Jordi Solís
10:50 AM – Implications about REFIT Project in Food Industry. Anna Canals, AECOSAN Advisory (International Relations)
11:10 AM – Food industry as an innovative ecosystem. Mauricio García de Quevedo, General Director at FIAB.
11:30 AM – Coffee break
11:50 AM – Innovation based in business ecosystems for a healthy and sustainable food. Javier Morán, Professor at UCAM.
12:10 PM – Example of Disruptive innovation: Neuroflavours. Dr. Fernanzo Azpiroz, Vall d’Hebron
12:30 PM – Practical examples of colaboration with our clients. Dr. Rafael Guerra, especialist in Neuroscience; Javier Mansoa, Meat Industry Technical Director and César Pinto, Food Technical Director.
BLOCK 2: BUSINESS ECOSYSTEMS FOR A MORE SUSTAINABLE AND ECO EFFECTIVENESS OF FRAGRANCES
Moderated by Artur Costa
12:50 PM – The sense of smell from the emotional side. Neurofragrance. Dr. Josep de Haro, specialist in Sensoriality and Dr. Rafael Guerra, specialist in Neuroscience of Carinsa Group.
1:15 PM – Disruptive technologies focused on Consumers Experience. Introduction of the Essences Consumer Center by Alberto Martínez Foundation. Rafael Gerardo, CEO Ubiquo Technologies, and Albert Puigpinós, R&D Project Manager of Carinsa Group.
1:40 PM – CARINCAP: new encapsulation tech for a more sustainable world. Cristóbal Bernal, Fragrance Technical Director of Carinsa Group.
2:10 PM – Closing by Isabel Chamorro, Vanesa Martínez and Denia Martínez, relatives of Alberto Martínez, founder of Carinsa Group.
2:20 PM – Cocktail
