Home Version 13

We are inspired by nature to create new sensations for your Senses

Fragrances Division

Flavours Division

Tech Blends Division

Animal Feed Division

News

The Carinsa Group launches Carin4mask©, the range of flavorings for masks that transforms their use into a wellness experience

A disruptive solution that surprises the consumer by providing new sensations through aroma. The Carinsa Group is once again developing... read more

An eco-innovation project to incorporate sustainable cosmetics into textile products

Carinsa Group participates in the R & D FUN- @ctive project financed by the CIEN program of the Center... read more

Disruption and neuroscience in the food field to know the consumer better

Grupo Carinsa participates in the "CONOCE" project, funded by the Center for Industrial Technological Development (CDTI), along with six... read more

Carinsa Group gets a new patent with chewing gum that changes its taste

This is a new invention in the long list of patents and utility models (free-to-use) the company has registered Carinsa... read more

CARINSA GROUP leads two disruptive projects on fragrances financed with 2 million euros from Retos Colaboración, a program of the Ministry of Science, Innovation and Universities

The two initiatives aim to create sustainable and environmentally friendly products based on disruptive technologies Grupo Carinsa leads two outstanding... read more

PRIZE CEPYME 2018

Carinsa Group, Prize for TECHNOLOGICAL INNOVATION at the V Cepyme Awards 2018 Grupo Carinsa has emerged as the winner in... read more

Our successful participation in Alimentaria 2018

Ecotrophelia Competition, Aliber and  the Halal Market boost are the main initiatives where Carinsa, leader in innovation and internalization,... read more

Grupo Carinsa participates in the 48 Annual Meeting of the Spanish Committee of Detergency (CED)

The vice president of Grupo Carinsa, Denia Martinez, was in charge of presenting and giving the Micela 2018 Awards.... read more

The CIEN TOLERA project, in which Grupo Carinsa investigates egg protein allergy, is already in progress

Many companies and entities participate in this project. The goal is the industrial research of food allergies and intolerances. Representatives... read more

Grupo Carinsa participates in the Vocational Training Fair organized by the City Council of Sabadell

Different employees of the company have explained their profiles to the young people who have attended the Fair with... read more

Leave a Reply