We are inspired by nature to create new sensations for your Senses
Fragrances Division
Flavours Division
Tech Blends Division
Animal Feed Division
News
01Oct
The Carinsa Group launches Carin4mask©, the range of flavorings for masks that transforms their use into a wellness experience
A disruptive solution that surprises the consumer by providing new sensations through aroma.
The Carinsa Group is once again developing... read more
18Mar
An eco-innovation project to incorporate sustainable cosmetics into textile products
Carinsa Group participates in the R & D FUN- @ctive project financed by the CIEN program of the Center... read more
25Feb
Disruption and neuroscience in the food field to know the consumer better
Grupo Carinsa participates in the "CONOCE" project, funded by the Center for Industrial Technological Development (CDTI), along with six... read more
23Jan
Carinsa Group gets a new patent with chewing gum that changes its taste
This is a new invention in the long list of patents and utility models (free-to-use) the company has registered
Carinsa... read more
28Nov
CARINSA GROUP leads two disruptive projects on fragrances financed with 2 million euros from Retos Colaboración, a program of the Ministry of Science, Innovation and Universities
The two initiatives aim to create sustainable and environmentally friendly products based on disruptive technologies
Grupo Carinsa leads two outstanding... read more

15Nov
PRIZE CEPYME 2018
Carinsa Group, Prize for TECHNOLOGICAL INNOVATION at the V Cepyme Awards 2018
Grupo Carinsa has emerged as the winner in... read more

19Apr
Our successful participation in Alimentaria 2018
Ecotrophelia Competition, Aliber and the Halal Market boost are the main initiatives where Carinsa, leader in innovation and internalization,... read more

13Mar
Grupo Carinsa participates in the 48 Annual Meeting of the Spanish Committee of Detergency (CED)
The vice president of Grupo Carinsa, Denia Martinez, was in charge of presenting and giving the Micela 2018 Awards.... read more

13Mar
The CIEN TOLERA project, in which Grupo Carinsa investigates egg protein allergy, is already in progress
Many companies and entities participate in this project.
The goal is the industrial research of food allergies and intolerances.
Representatives... read more

06Mar
Grupo Carinsa participates in the Vocational Training Fair organized by the City Council of Sabadell
Different employees of the company have explained their profiles to the young people who have attended the Fair with... read more
Leave a Reply
You must be logged in to post a comment.