Flavours Division

The Human Food Division of the CARINSA Group has the objective of constantly improving and / or adapting to the market of our customers’ products, for this we have the Department of Creations and Development of Food Aromas that designs the flavors based on the particular needs of Our clients and an Applied Research Department, equipped with all kinds of pilot plants where all types of food are studied and reproduced: meat products, pastries, confectionery, beverages, dairy products, snacks and nuts, soups and soups, ice creams and pharmaceutical products.

The wide range of presentation of the flavors, allows us to use in any type of alimentary matrix, thus are available versions in liquid, powder, micro and macroencapsulate.

Being our maximum objective: the success of the product of our client.