[vc_row][vc_column][ultimate_fancytext fancytext_prefix=”FOUNDATION ” strings_textspeed=”52″ strings_backspeed=”0″ fancytext_tag=”h4″ fancytext_strings=” ALBERTO MARTÍNEZ” strings_font_style=”font-weight:bold;” fancytext_color=”#19975d”][just_icon icon_type=”custom” icon_img=”id^6259|url^https://www.carinsa.com/wp-content/uploads/2018/10/Logo-Fundación_Albert-Martínez.png|caption^null|alt^null|title^Logo Fundación_Albert Martínez|description^null” img_width=”340″ icon_animation=”pulse”][ultimate_fancytext fancytext_prefix=”Business Ecosystems: on the way to consumers’ well-being” strings_textspeed=”10″ strings_backspeed=”0″ sufpref_color=”#19975d” fancytext_tag=”h2″ strings_font_style=”font-weight:bold;” fancytext_color=”#19975d” prefsuf_font_style=”font-weight:bold;” typewriter_cursor_color=”#ffffff”][ultimate_fancytext fancytext_prefix=”Friday, 26th October 2018, 9:30am” strings_textspeed=”10″ strings_backspeed=”0″ sufpref_color=”#000000″ fancytext_tag=”h2″ strings_font_style=”font-weight:bold;” fancytext_color=”#19975d” prefsuf_font_style=”font-weight:bold;” typewriter_cursor_color=”#ffffff”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][just_icon icon_type=”custom” icon_img=”id^6248|url^https://www.carinsa.com/wp-content/uploads/2018/10/Logo_IQS.png|caption^null|alt^null|title^Logo_IQS|description^null” img_width=”100″ icon_link=”url:https%3A%2F%2Fwww.iqs.edu%2Fes||target:%20_blank|”][/vc_column][vc_column width=”1/2″][vc_column_text]

Institut Químic de sarrià (IQS)
  Via Augusta, 390, Barcelona

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][porto_history]09:30 AM  –  Reception and registration[/porto_history][porto_history image=”6386″]10:00 AM  –  Welcome. Vanesa Martínez and Denia Martínez, daughters of Alberto Martínez, founder of Carinsa Group; and Pere Regull, General Director at IQS.[/porto_history][porto_history image=”6283″]10:30 AM  –  Carinsa’s model of “Sustainable Business Ecosystem”. Eduardo Sicilia, member of the Executive Committee and General Board of Cre100do.[/porto_history][/vc_column][/vc_row][vc_row][vc_column][ultimate_fancytext fancytext_prefix=”BLOCK 1: BUSINESS ECOSYSTEMS FOR A HEALTHIER AND MORE BALANCED DIET” strings_textspeed=”10″ strings_backspeed=”0″ sufpref_color=”#19975d” fancytext_tag=”h2″ strings_font_style=”font-weight:bold;” fancytext_color=”#19975d” prefsuf_font_style=”font-weight:bold;” typewriter_cursor_color=”#ffffff”][ultimate_fancytext fancytext_prefix=”Moderated by Jordi Solís” fancytext_align=”left” strings_textspeed=”10″ strings_backspeed=”0″ sufpref_color=”#19975d” fancytext_tag=”h2″ fancytext_color=”#19975d” typewriter_cursor_color=”#ffffff”][/vc_column][/vc_row][vc_row][vc_column][porto_history image=”6318″]10:50 AM  –  Implications about REFIT Project in Food Industry. Anna Canals, AECOSAN Advisory (International Relations)[/porto_history][porto_history image=”6317″]11:10 AM  –  Food industry as an innovative ecosystem. Mauricio García de Quevedo, General Director at FIAB.[/porto_history][porto_history image=”6307″]11:30 AM  –  Coffee break[/porto_history][porto_history image=”6319″]11:50 AM  –  Innovation based in business ecosystems for a healthy and sustainable food. Javier Morán, Professor at UCAM.[/porto_history][porto_history image=”6298″]12:10 PM  – Example of Disruptive innovation: Neuroflavours. Dr. Fernanzo Azpiroz, Vall d’Hebron[/porto_history][porto_history image=”5789″]12:30 PM  –  Practical examples of colaboration with our clients. Dr. Rafael Guerra, especialist in Neuroscience; Javier Mansoa, Meat Industry Technical Director and César Pinto, Food Technical Director.[/porto_history][/vc_column][/vc_row][vc_row][vc_column][ultimate_fancytext fancytext_prefix=”BLOCK 2: BUSINESS ECOSYSTEMS FOR A MORE SUSTAINABLE AND ECO EFFECTIVENESS OF FRAGRANCES” strings_textspeed=”10″ strings_backspeed=”0″ sufpref_color=”#19975d” fancytext_tag=”h2″ strings_font_style=”font-weight:bold;” fancytext_color=”#19975d” prefsuf_font_style=”font-weight:bold;” typewriter_cursor_color=”#ffffff”][ultimate_fancytext fancytext_prefix=”Moderated by Artur Costa” fancytext_align=”left” strings_textspeed=”10″ strings_backspeed=”0″ sufpref_color=”#19975d” fancytext_tag=”h2″ fancytext_color=”#19975d” typewriter_cursor_color=”#ffffff”][/vc_column][/vc_row][vc_row][vc_column][porto_history image=”6385″]12:50 PM  –  The sense of smell from the emotional side. Neurofragrance. Dr. Josep de Haro, specialist in Sensoriality and Dr. Rafael Guerra, specialist in Neuroscience of Carinsa Group.[/porto_history][porto_history image=”6310″ label=””]1:15 PM  – Disruptive technologies focused on Consumers Experience. Introduction of the Essences Consumer Center by Alberto Martínez Foundation. Rafael Gerardo, CEO Ubiquo Technologies, and Albert Puigpinós, R&D Project Manager of Carinsa Group.[/porto_history][porto_history image=”5789″ label=””]1:40 PM  –  CARINCAP: new encapsulation tech for a more sustainable world. Cristóbal Bernal, Fragrance Technical Director of Carinsa Group.[/porto_history][porto_history label=””]2:10 PM  –  Closing by Isabel Chamorro, Vanesa Martínez and Denia Martínez, relatives of Alberto Martínez, founder of Carinsa Group.[/porto_history][porto_history label=””]2:20 PM  –  Cocktail[/porto_history][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row]