Grupo Carinsa presents its NEUROAROMAS® in the Magrama
The Catalan multinational, participates in the ALIBETOPIAS: New territories in Food and Beverages, organized by the FIAB in Madrid and presents the innovative concept of Neuroaroma®.
The Catalan multinational, participates in the ALIBETOPIAS: New territories in Food and Beverages, organized by the FIAB in Madrid and presents the innovative concept of Neuroaroma®.
The Catalan multinational has been recognized by the cluster AINS (Innovative Business Association Nutrició i Salut) in the category "Innovative Project / Product in Nutrition and Health", within the II edition of the PASIÓN Awards.
On July 12, 2016, the Government of the Generalitat of Catalonia resolved the first call of the RIS3CAT Communities, among which is the food program coordinated by the Institut de Recerca i Tecnologia Agroalimentàries (IRTA) called INNOAPAT. The RIS3CAT is the research and innovation strategy for intelligent specialization in Catalonia with which the Catalan Government makes a commitment to R & D & I as a motor for a smarter, more sustainable and inclusive economic growth that will generate new economic activity And new jobs. Of the INNOAPAT Community have been approved 8 of the 9 projects presented, in which the CARINSA GROUP participates in 3 of them. (more…)
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