Grupo Carinsa presents its NEUROAROMAS® in the Magrama

Grupo Carinsa presents its NEUROAROMAS® in the Magrama

The Catalan multinational, participates in the ALIBETOPIAS: New territories in Food and Beverages, organized by the FIAB in Madrid and presents the innovative concept of Neuroaroma®.

neuroaromas

Caption: Ms. Vanesa Martínez, during her speech Neuroaromas®: Innovation in the world of aromas in MAGRAMA (Madrid).

For the second year in a row, ALIBETOPIAS: New territories in Food and Beverage, organized every year by the FIAB (Spanish Federation of Food and Beverage Industries) and held on Ministry of Agriculture, Food and Environment (MAGRAMA). The Ministry of Economy and Competitiveness (MINECO), the Center for Industrial Technological Development (CDTI), the Institute (IATA) of the CSIC or the Center for Food Technology and Security (CNTA), among others, the participation of the CARINSA Group through its president and general director, Ms. Vanesa Martínez, who The innovative concept of Neuroaroma®. This creation by the Catalan institution responds to the objectives set by the major international organizations such as the World Health Organization (WHO), the European Commission (EC) or the European Food Safety Authority (EFSA) , In its commitment to the necessary prevention of known chronic noncommunicable diseases by promoting healthy eating habits in world society. In the words of Ms. Martinez during her speech, “Neuroaromas® allow new healthy foods to retain their conventional organoleptic characteristics, thereby meeting consumers’ expectations while generating significant added value such as benefits for Demonstrated through clinical trials”.

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