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25
Oct
2016
In Flavours
The Catalan multinational, participates in the ALIBETOPIAS: New territories in Food and Beverages, organized by the FIAB in Madrid and presents the innovative concept of Neuroaroma®. Caption: Ms. Vanesa Martínez, during her speech Neuroaromas®: Innovation in the world of aromas in MAGRAMA (Madrid).
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20
Oct
2016
In Flavours
The Catalan multinational has been recognized by the cluster AINS (Innovative Business Association Nutrició i Salut) in the category “Innovative Project / Product in Nutrition and Health”, within the II edition of the PASIÓN Awards.
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15
Oct
2016
In Flavours
On July 12, 2016, the Government of the Generalitat of Catalonia resolved the first call of the RIS3CAT Communities, among which is the food program coordinated by the Institut de Recerca i Tecnologia Agroalimentàries (IRTA) called INNOAPAT. The RIS3CAT is the research and innovation strategy
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13
Oct
2016
In Events
Grupo Carinsa, will participate in the international conference to be held in Paris, on October 18, in collaboration with the Foodlab project. The theme of the conference will be based on the importance of innovation and business competitiveness at European level, on food. As well
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30
May
2016
In News
Group CARINSA, a multinational company of Catalan origin present in more than 50 countries, discusses the challenges and opportunities of the Food Industry and presents its advances in the field of R & D. Monday, 30/05/2016.
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12
Apr
2016
In Fragrances
Grupo CARINSA leads the PERFUMIC project: Perfums higienitzants basats in ingredients of biotechnological synthesis (RD14-1-0049) granted by ACCIÓ10 (Generalitat de Catalunya) within the NUCLIS program. This project, led by the Division of Perfumery of the CARINSA Group aims to develop a perfume with antimicrobial properties
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11
Apr
2016
In Fragrances
Grupo CARINSA, from the Perfumery Division, leads the NANOFRAG project: Functionalised Nanoencapsulated Fragrances For Fabric Softeners (SME-2015-0690) awarded by the Ministry of Economy and Competitiveness through the SME Horizon call. The objective of the project is to consolidate the strategy of growth of CARINSA introducing
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10
Apr
2016
In Flavours
The Center for Industrial Technological Development (CDTI) has approved two new R & D projects led by the Perfumery Division of the CARINSA GROUP. On the one hand, the project FLYFRAG: Development of new products with repellent activity against the vectors Aedes Sp and Anopheles
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13
Mar
2016
In Flavours
The Strategic Business Research Consortium Program (CIEN) finances large industrial research and experimental development projects, developed in effective collaboration by business groups and aimed at conducting a planned research in strategic areas of the future and with potential international projection. In the second call for
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10
Mar
2016
In Flavours
The CARINSA Group, as part of its commitment to Research and Innovation, participates in two new research projects within the 2014 Challenges-Collaboration Program of the State Program for Research, Development and Innovation aimed at the Challenges of Society, within the framework of the State Plan