In Flavours
The Catalan multinational, participates in the ALIBETOPIAS: New territories in Food and Beverages, organized by the FIAB in Madrid and presents the innovative concept of Neuroaroma®. Caption: Ms. Vanesa Martínez,
In Flavours
The Catalan multinational has been recognized by the cluster AINS (Innovative Business Association Nutrició i Salut) in the category “Innovative Project / Product in Nutrition and Health”, within the II
In Flavours
The Center for Industrial Technological Development (CDTI) has approved two new R & D projects led by the Perfumery Division of the CARINSA GROUP. On the one hand, the project
In Flavours
The Strategic Business Research Consortium Program (CIEN) finances large industrial research and experimental development projects, developed in effective collaboration by business groups and aimed at conducting a planned research in
In Flavours
The CARINSA Group, as part of its commitment to Research and Innovation, participates in two new research projects within the 2014 Challenges-Collaboration Program of the State Program for Research, Development
In Events
The CARINSA Group will actively participate this year with a stand at the most important food fair in Algeria, DJAZAGRO (18-21 April). In the same will be announced the new
